Cuisine
Feel the rich seasonal
bounty nurtured by the sea.
- DINNER
- Mie Prefecture is home to an abundance of world-renowned ingredients.
The Ise-Shima region, including Toba, has long been known as Miketsukuni—a land that has supplied exquisite seafood to Japan since ancient times.
Enjoy the freshest seafood, made possible by the region's coastal location, along with seasonal vegetables nurtured by its fertile land. Each dish is carefully prepared to showcase the finest local ingredients, creating a memorable dining experience during your stay.
For children, we offer a Western-style kids' plate featuring favorites such as fried shrimp and fried chicken, thoughtfully presented to delight both the eyes and the palate.
Dinner start time: 17:00 or 18:00 or 19:00 at our hotel restaurant
OPTIONAL MENU
Salt-Crust Baked Abalone
¥3,500 (tax included) / 1 piece
Fresh abalone is carefully baked in a traditional salt crust, sealing in its natural flavor and tenderness. Enjoy its delicate texture paired with rich abalone liver soy sauce for an unforgettable taste experience.
Ise Lobster Sashimi
¥4,000 (tax included) / 1 lobster
Known as one of Mie's finest delicacies, Ise lobster is prized for its elegant sweetness, rich umami, and crystal-clear flesh. Served as fresh sashimi, it offers a crisp texture and exceptional flavor that can only be enjoyed at its freshest. Savor one of the greatest treasures from the seas of Mie.
- BREAKFAST
- Our healthy Japanese breakfast will fuel your body and mind for the day ahead.
Breakfast time: From 7:30 until 9:00(L.O. 8:30) at our hotel restaurant
