Oyado Andon Toba / Captivating Seaside Culture

JP / EN / 中文


Feel the rich seasonal
bounty nurtured by the sea.

Our chef carefully selects local ingredients that are synonymous with Mie, such as Matsuzaka beef and Ise lobster.
These seasonal delicacies unique to Japanese cuisine can be enjoyed by all five senses.
Dinner start time: 17:30 or 19:30 at our hotel restaurant
Our healthy Japanese breakfast will fuel your body and mind for the day ahead.
Breakfast time: From 7:00 until 9:00 at our hotel restaurant